Popular Taichung brand Tiger Sugar has finally come to Singapore with the first store opening at Capitol Piazza. Creating the drink requires around 10 staff and 3 hours. The brand's emphasis on quality and authenticity extends to even the type of ice it uses. The shape of ice is similar to the ones typically drunk with whisky. The new store opened with a bang and a long queue that lasted over an hour.
Keywords: tiger sugar, opening, ceremony, event, lion dance, photographer